Authenticity and quality
We are inspired by the local and Mediterranean tradition: local and seasonal products, selected meat, lake fish, typical cheese and fresh vegetables.
The dining room is spacious and surrounded by bright windows overlooking the garden.
The "Savoy" restaurant
We personally select the ingredients for our dishes and prefer local and seasonal products, selected meat, lake fish, typical cheese and fresh vegetables.
The basis of many recipes is the valuable extra virgin olive oil D.O.P. of the Garda that is produced on the family farm "Santa Lucia".
The "Savoy" restaurant
For those who only book bed and breakfast, our hotel offers a restaurant service in our restaurant for lunch and dinner.
Lunch
As an extra service for lunch, a "Light Lunch" selection is always available at our Pool Bistrot or at the Restaurant.
Opening hours:
Lunch "Light Lunch": 12:30 - 13:30
Pool Bistrot: from mid-May to September.
Hotel Restaurant: from September to mid-May.
Service available from mid-May to mid-September.
Menù à la carte
Dinner
Hotel Restaurant:
Dinner can be booked at any time, with an excellent 4-course menu of your choice.
We do not offer restaurant service in January.
Opening hours:
Breakfast Restaurant: 7:30 - 10:00
Lunch Pool Bar Bistrot / Restaurant: 12:30 - 13:30
Dinner Restaurant: 19:00 - 21:00
