• Restaurant
  • Restaurant
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  • Restaurant

KITCHEN AND RESTAURANT

THE TRADITION OF OUR KITCHEN

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and prices

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  • Restaurant
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Authenticity and quality

We are inspired by the local and Mediterranean tradition: local and seasonal products, selected meat, lake fish, typical cheese and fresh vegetables.
The dining room is spacious and surrounded by bright windows overlooking the garden.

The "Savoy" restaurant
We personally select the ingredients for our dishes and prefer local and seasonal products, selected meat, lake fish, typical cheese and fresh vegetables.
The basis of many recipes is the valuable extra virgin olive oil D.O.P. of the Garda that is produced on the family farm "Santa Lucia".

The "Savoy" restaurant

For those who book half board, dinner will be in our hotel restaurant.

Dinner with a four-course choice menu, salad buffet, large selection of bread and fruit.
Every week we offer you a pleasant, typical Trentino dinner with dishes from our regional tradition.

Live music and a piano bar during and after dinner will create wonderful convivial moments.

We are attentive to the tastes and needs of all of our guests with suggestions for children, vegetarians, celiac sufferers and other food intolerances.

For those who only book bed and breakfast, our hotel offers a restaurant service in our restaurant for lunch and dinner.

Lunch
Pool Bistrot:
As an extra service, a "light lunch" selection is available for lunch.

Service available from mid-May to mid-September.

Dinner
Hotel Restaurant:
Dinner can be booked at any time, with an excellent 4-course menu of your choice.

Service available all year round.

We do not offer restaurant service in January.

Opening hours:
Breakfast Restaurant: 7:30 - 10:00
Lunch Pool Bar Bistrot: 12:30 - 13:30
Dinner Restaurant: 19:00 - 21:00

Menu
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